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Casey Gwin, head brewer at Three Rivers Eatery & Brewhouse in Farmington, said these pellets are condensed forms of hops, a flower that is used to both preserve beer and add to its bitter flavor.

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Lillian Kelly
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Casey Gwin, head brewer at Three Rivers Eatery & Brewhouse in Farmington, said these pellets are condensed forms of hops, a flower that is used to both preserve beer and add to its bitter flavor.
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